Artichoke Research and Links

Artichoke Research and Links

Explore the many health benefits of artichokes by visiting the many links below. Artichokes are great for weight loss and are a very healthy vegetable.

Artichoke Festival: Did you know Marilyn Monroe was the first artichoke queen? For more information, read artichoke history.

Monterey, California

Burbank, California

Benicarló, Spain,

Ladispoli, Spain

Amposta Italy,

Artichoke Growers

Ocean Mist

Monterey Farms

Pezzini Farms

Rodoni Farms

Dallas Fruit and Vegetable Grower


Artichokes contain many health-promoting properties.

  1. Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits.

  2. A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health.

  3. Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake, and bioavailability.

  4. An integrated approach to the evaluation of a metabolomic fingerprint for a Phyto complex. Focus on artichoke [Cynara cardunculus subsp. scolymus] leaf.

  5. Artichoke, cynarin, and cyanidin downregulate the expression of inducible nitric oxide synthase in human coronary smooth muscle cells.

  6. Health-promoting properties of artichoke in preventing cardiovascular disease by its lipidic and glycemic-reducing action.

  7. Polyphenol compounds in artichoke plant tissues and varieties.

  8. The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel.

  9. Mineral profile in globe artichoke as affected by genotype, head part, and environment

  10. Antiproliferative, protective, and antioxidant effects of artichoke, dandelion, turmeric, and rosemary extracts and their formulation.

  11. A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects.

  12. Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke.

  13. Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9.

  14. Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: a randomized, double-blind placebo-controlled trial.

  15. Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.).

  16. Artichoke leaf extract reduces symptoms of irritable bowel syndrome and improves the quality of life in otherwise healthy volunteers suffering from concomitant dyspepsia: a subset analysis.

  17. Artichoke leaf extract reduces mild dyspepsia in an open study.

  18. Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics.

  19. Influence of ochratoxin A and an extract of artichoke on the vaccinal immunity and health in broiler chicks.

  20. Preparation of high-fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosus L.

  21. Chemical Composition, Antioxidant and Antimicrobial Potential of Artichoke

  22. Inhibition of Cholesterol Biosynthesis in Primary Cultured Rat Hepatocytes by Artichoke (Cynara scolymus L.) Extracts

  23. Efficacy of Artichoke dry extract in patients with hyperlipoproteinemia.

  24. The carbohydrates of the Jerusalem artichoke and other Compositae

  25. Analysis of Antioxidative Phenolic Compounds in Artichoke (Cynara scolymus L.)

  26. Luteolin-rich artichoke extract protects low-density lipoprotein from oxidation In vitro