Prep Time: 10minutes
34 Calories
Serves 16
0g of Fat
0g of Protein
9g of Carbs

Top your favorite Ice cream or frozen yogurt with this fresh and sweet fruit topping.


INGREDIENTS

Serves
16


DIRECTIONS

Combine sugar and water in small saucepan. Heat and stir until sugar is all dissolved. Set aside to cool. When cool, stir in liqueur.



Meanwhile, measure figs and berries into a small bowl. Drizzle sugar syrup over and let sit, tossing gently once or twice, about 30 minutes or until juicy. Spoon over ice cream.


Nutrition Facts
Serving Size
1 serving
Amount Per Serving
Calories
34
Calories from Fat
0
% Daily Values*
Total Fat
0
g
0
%
Saturated Fat
0
g
0
%
Trans Fat g
Cholesterol
0
mg
0
%
Potassium
30
mg
1
%
Sodium
0
mg
0
%
Total Carbohydrate
9
g
3
%
Dietary Fiber
0
g
2
%
Sugars
8
g
Protein
0
g
0
%
Vitamin A
0
%
Vitamin C
6
%
Calcium
0
%
Iron
0
%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts Data referenced from USDA SR-21.
Calories
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2400mg
2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g