Prep Time: 45minutes
286 Calories
Serves 8
14g of Fat
5g of Protein
39g of Carbs

This pie is sure to satisfy with baked apples and slivered almonds.


INGREDIENTS

Serves
8


DIRECTIONS

1. Thoroughly combine ground almonds, 1/2 cup of the sugar, margarine and egg. Spread evenly in bottom of pastry crust; set aside.

2. Toss together apples, remaining sugar, cinnamon and lemon juice. Arrange apples over almond mixture in pastry crust. Sprinkle sliced almonds over apples.

3. Bake in 350o F. oven about 45 minutes or until crust is golden brown and apples are tender. Combine preserves, water and grenadine syrup, breaking any pulp into small pieces. Spoon mixture evenly over hot apples. Cool pie completely before serving.

Suggested Michigan apple varieties to use: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh or Rome.


Nutrition Facts
Serving Size
1 slice
Amount Per Serving
Calories
286
Calories from Fat
122
% Daily Values*
Total Fat
14
g
21
%
Saturated Fat
2
g
8
%
Trans Fat g
Cholesterol
20
mg
7
%
Potassium
202
mg
6
%
Sodium
59
mg
2
%
Total Carbohydrate
39
g
13
%
Dietary Fiber
3
g
13
%
Sugars
31
g
Sugar Alcohol
0
g
Protein
5
g
10
%
Vitamin A
4
%
Vitamin C
3
%
Calcium
6
%
Iron
5
%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts Data referenced from USDA SR-21.
Calories
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2400mg
2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g