INGREDIENTS
Serves
2
DIRECTIONS
Nutrition Facts
Serving Size
1/2 recipe yield
Amount Per Serving
Calories
171
Calories from Fat
75
% Daily Values*
Total Fat
8
g
13
%
Saturated Fat
1
g
7
%
Trans Fat g
Cholesterol
0
mg
0
%
Potassium
458
mg
13
%
Sodium
151
mg
6
%
Total Carbohydrate
22
g
7
%
Dietary Fiber
5
g
21
%
Sugars
4
g
Protein
5
g
9
%
Vitamin A
12
%
Vitamin C
30
%
Calcium
5
%
Iron
8
%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily
Values may be higher or lower depending on your calorie needs.
Nutrition Facts Data referenced from USDA SR-21.
