INGREDIENTS
Serves
4
Total pounds: 1.12541
Total grams: 511.55
Total cups: 2.2
Grams per serving: 127.8875
Cups per serving: 0.5
DIRECTIONS
Slice the avocado in half and remove pit. Slice into strips
Wash and slice strawberries
Wash spinach and allow to air dry
Slice onion into 1/4 inch strips and then dice
Combine all ingredients. Top with your favorite salad dressing.
Nutrition Facts
{TBD} servings per container
Serving Size
approx. 0.5 cup(s) (
1/4 of recipe yield
)
Amount Per Serving
Calories
105
% Daily Values*
Total Fat
7g
9%
Saturated Fat
1g
3%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
27mg
1%
Total Carbohydrate
10g
4%
Dietary Fiber
4g
14%
Total Sugars
5g
Includes 0g Added Sugars
0.93%
Protein
4g
7.70%
Vitamin D 0.00mcg
0%
Calcium 96.95mg
7%
Iron 1.67 mg
9%
Potassium 388mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
