INGREDIENTS
Serves
2
Total pounds: 2.2231
Total grams: 1010.5
Total cups: 4.3
Grams per serving: 505.25
Cups per serving: 2.1
DIRECTIONS
Pour milk, yogurt, agave and place the banana in the blender. Pulse. Add frozen blueberries and ice to the blender. Blend until smooth
Nutrition Facts
{TBD} servings per container
Serving Size
approx. 2.0 cup(s) (
1/2 recipe yield
)
Amount Per Serving
Calories
187
% Daily Values*
Total Fat
1g
1%
Saturated Fat
0g
1%
Trans Fat 0g
Cholesterol
1mg
0%
Sodium
54mg
2%
Total Carbohydrate
33g
12%
Dietary Fiber
4g
13%
Total Sugars
22g
Includes 0g Added Sugars
4.38%
Protein
8g
16.84%
Vitamin D 29.02mcg
145%
Calcium 193.36mg
15%
Iron 0.41 mg
2%
Potassium 444mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.