1.Place Greek yogurt in a bowl and stir in honey and 1/4 c granola.
2.In a separate bowl, lightly press on blueberries to release their flavor. Reserve juices.
3.Pour yogurt into molds and add blueberries with juices. Gently tap mold against countertop so blueberries settle.
4.Evenly distribute remaining granola over the tops of the popsicles and insert popsicle sticks.
5.Place in freezer and freeze for 6-8 hours, or overnight. When ready to eat, run mold under warm water for 10-15 seconds until popsicles slide out.
6.If they’re still stuck, keep under warm water for a few more seconds.
7.Remove from molds and serve immediately, or freeze for up to 2 weeks.
1/4 of recipe yield
Amount Per Serving
Calories from Fat
% Daily Values*
Trans Fat g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nutrition Facts Data referenced from USDA SR-21.