Caramel Apple Cupcakes

Contains Dairy
Contains Gluten
Prep Time: 60minutes
203 Calories
Serves 12
9g of Fat
3g of Protein
28g of Carbs

INGREDIENTS

Serves
12


DIRECTIONS

Preheat standard oven to 350°F.

For Cupcakes, sauté apples in butter in skillet on medium heat 2 to 3 minutes or until crisp-tender. Cool slightly.

Beat cake mix and spices in bowl of electric mixer on low speed 20 seconds to combine. Gradually add apple juice, beating on medium speed after each addition, until well blended, stopping to scrape bottom and side of bowl occasionally. Stir in apples.

Portion batter into paper-lined 2-1/2-inch muffin cups using a # 24 scoop. Bake 20 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely.

For Frosting, beat cream cheese in bowl of mixer fitted with paddle attachment 2 minutes, scraping bottom and side of bowl occasionally. Add caramel topping; mix well. Fold in whipped topping.

Pipe mixture thru pastry bag fitted with star tip. Pipe about 1 ounce of frosting over top of each cupcake. Refrigerate until ready to serve.


Nutrition Facts
Serving Size
1 cupcake
Amount Per Serving
Calories
203
Calories from Fat
81
% Daily Values*
Total Fat
9
g
14
%
Saturated Fat
6
g
30
%
Trans Fat g
Cholesterol
22
mg
7
%
Potassium
83
mg
2
%
Sodium
290
mg
12
%
Total Carbohydrate
28
g
9
%
Dietary Fiber
0
g
2
%
Sugars
21
g
Protein
3
g
7
%
Vitamin A
5
%
Vitamin C
10
%
Calcium
6
%
Iron
2
%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutrition Facts Data referenced from USDA SR-21.
Calories
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2400mg
2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g