Preheat oven to 325.
In a small mixing bowl stir oats, cinnamon, brown sugar, and salt. Once dry ingredients are mixed add honey, vanilla, and coconut oil. Stir then place on a baking sheet. Bake for 5-10 minutes or until crunchy. Once you remove from the oven stir granola with a spatula to break up the clusters.
While granola is baking, in a separate bowl, stir all chia seed pudding ingredients together. Once the COMPLETE LIFESTYLE, chia seed, and almond milk are combined set aside for 10 minutes to allow the pudding to thicken.
Rinse blueberries and strawberries. Slice strawberries.
Once the pudding is firmer you can serve right away with the granola and fruit or place the pudding in the refrigerator to chill and serve cold
This recipe is made for two servings so you'll divide the chia seed pudding into two containers and layer with your homemade, baked granola and fresh fruit.