INGREDIENTS
Serves
6
Total pounds: 7.579
Total grams: 3445.0
Total cups: 14.6
Grams per serving: 574.166666667
Cups per serving: 2.4
DIRECTIONS
Wash and slice fruit according to image and arrange on plate. Slice mango in half and remove pit. With a knife make straight cuts through the mango. Push back side of mango forward to pop out the fruit.
Nutrition Facts
{TBD} servings per container
Serving Size
approx. 2.25 cup(s) (
1 serving
)
Amount Per Serving
Calories
240
% Daily Values*
Total Fat
1g
1%
Saturated Fat
0g
1%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
14mg
1%
Total Carbohydrate
60g
22%
Dietary Fiber
7g
26%
Total Sugars
45g
Includes 0g Added Sugars
8.99%
Protein
4g
7.40%
Vitamin D 0.00mcg
0%
Calcium 63.42mg
5%
Iron 1.63 mg
9%
Potassium 750mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.