INGREDIENTS
Serves
10
Total pounds: 2.6081
Total grams: 1185.5
Total cups: 5.0
Grams per serving: 118.55
Cups per serving: 0.5
DIRECTIONS
In a large mixing bowl, combine cranberries and sugar; let stand for 30 minutes. Add next five ingredients; mixing well. Gently fold in whipped cream. Chill until serving.
Yield: 10-12 servings
Nutrition Facts
{TBD} servings per container
Serving Size
approx. 0.5 cup(s) (
1 serving
)
Amount Per Serving
Calories
202
% Daily Values*
Total Fat
5g
6%
Saturated Fat
1g
6%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
19mg
1%
Total Carbohydrate
41g
15%
Dietary Fiber
2g
8%
Total Sugars
34g
Includes 0g Added Sugars
6.79%
Protein
1g
2.58%
Vitamin D 0.00mcg
0%
Calcium 17.33mg
1%
Iron 0.36 mg
2%
Potassium 120mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
