INGREDIENTS
Serves
2
DIRECTIONS
Cut celery in 2 inch cubes. Slice and core apples. Place all ingredients in the blender. Blend until smooth. Serve.
Nutrition Facts
Serving Size
1/2 recipe yield
Amount Per Serving
Calories
161
Calories from Fat
9
% Daily Values*
Total Fat
1
g
2
%
Saturated Fat
0
g
1
%
Trans Fat g
Cholesterol
20
mg
7
%
Potassium
498
mg
14
%
Sodium
79
mg
3
%
Total Carbohydrate
31
g
10
%
Dietary Fiber
6
g
25
%
Sugars
18
g
Protein
8
g
17
%
Vitamin A
39
%
Vitamin C
50
%
Calcium
8
%
Iron
4
%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily
Values may be higher or lower depending on your calorie needs.
Nutrition Facts Data referenced from USDA SR-21.
