INGREDIENTS
Serves
2
Total pounds: 1.2067
Total grams: 548.5
Total cups: 2.3
Grams per serving: 274.25
Cups per serving: 1.2
DIRECTIONS
Cut celery in 2 inch cubes. Slice and core apples. Place all ingredients in the blender. Blend until smooth. Serve.
Nutrition Facts
{TBD} servings per container
Serving Size
approx. 1.0 cup(s) (
1/2 recipe yield
)
Amount Per Serving
Calories
161
% Daily Values*
Total Fat
1g
1%
Saturated Fat
0g
2%
Trans Fat 0g
Cholesterol
20mg
7%
Sodium
79mg
3%
Total Carbohydrate
31g
11%
Dietary Fiber
6g
22%
Total Sugars
18g
Includes 0g Added Sugars
3.61%
Protein
8g
16.86%
Vitamin D 0.00mcg
0%
Calcium 78.50mg
6%
Iron 0.72 mg
4%
Potassium 498mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
